Bölümümüz Akademik Personeli tarafından son iki yıl içerisinde yayınlanmış olan makaleler aşağıda sunulmuştur.
| 2023 |
| Söylemez Milli, N., Eren, Ö., Bıçakcı, G., & Erge, A. (2023). Quantitative determination of pork meat residue in cattle meat mixtures using Droplet Digital PCR. Carpathian Journal of Food Science and Technology, 15(4), 113–125. |
| Aydın, F., Günen, T. U., Kahve, H. İ., Güler, E., Özer, G., Aktepe, Y., & Çakır, İ. (2023). Molecular and technological characterization of Saccharomyces cerevisiae from sourdough. Fermentation, 9(329), 1–17. |
| Kayacan, S., … Encu Ş.B, Acar Soykut, E., Alemdar, F., Çakır, İ. ve ark. (2023). Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. Preparative Biochemistry & Biotechnology, 53(4), 454–463. |
| Akdemir Evrendilek, G., Bodruk, A., Eker, M.E., & Acar, F. (2023). Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation. Food Science and Technology International, 29(5). |
| Akdemir Evrendilek, G. (2023). Ozone processing of corn grains: Effect on seed vigor and surface disinfection. Ozone: Science & Engineering. |
| Kışla, D., Gökmen, G.G., Akdemir Evrendilek, G., Akan, T. ve ark. (2023). Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns. Trends in Food Science & Technology, 135, 144-172. |
| Benjelloun, M., Miyah, Y., Akdemir Evrendilek, G. ve ark. (2023). Synergistic effect of coupling ozonation/adsorption system for toxic dye efficient removal: chemometric optimization by Box–Behnken response surface methodology. Desalination and Water Treatment, 306, 220-235. |
| Uzuner, S., Kurhan, Ş., & Akdemir Evrendilek, G. (2023). Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound. European Journal of Phycology, 58(12). |
| Akdemir Evrendilek, G., & Karaoğuz Turgut, B. (2023). Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism. Journal of Food Safety, 43 (5), 13083. |
| Akdemir Evrendilek, G., Tanrıverdi, H., Demir, İ., & Uzuner, S. (2023). Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing. Frontiers in Food Science and Technology, 3(1). |
| Atmaca, B., Demiray, M., Akdemir Evrendilek, G., Bulut, N., & Uzuner, S. (2023). High-pressure processing of traditional hardaliye drink effect on quality and shelf-life extension. Foods, 12. |
| Turan, S., Keskin, Ş., & Solak, R. (2023). Optimization of leavened dough frying conditions using the response surface methodology. La Rivista Italiana Delle Sostanze Grasse, 100(1), 49–57. |
| Günal Köroğlu, D., Turan, S., & Çapanoğlu Güven, E. (2023). Protein phenolic interactions in lentil and wheat crackers with onion skin phenolics effects of processing and in vitro gastrointestinal digestion. Food and Function, 14(8), 3538–3551. |
| Ekiz, E., Tayyarcan, E. K., Evran, E., Güven, K., Acar Soykut, E., & Boyacı, İ. H. (2023). Investigation of the effect of bacteriophage cocktail on microbial quality in the case of cold chain breakage: A case study on Escherichia coli contamination in milk. Food and Humanity, 1, 1073–1081. |
| Özcan, K., & Coşkun, H. (2023). Katık Keşi üretimi için en uygun kurumadde ve yağ oranının belirlenmesi. Gıda, 48(6), 1172–1184. |
| Kekik, G., & Coşkun, H. (2023). Satışa sunulan bazı peynirlerde taklit ve tağşiş durumu. Akademik Gıda, 21(3), 301–311. |
| Şanlı, Y., & Coşkun, H. (2023). Düzce'de yetiştirilen Anadolu ırkı manda sütlerinde laktasyon boyunca meydana gelen değişmeler. Gıda, 48(3), 641–652. |
| Sarkarati, B., Söylemez Milli, N., & Eren, Ö. (2023). A fast protein liquid chromatography method for purification of myoglobin from different species. Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi, 8(2), 95–103. |
| Aktepe, Y., & Çakır, İ. (2023). Gıda mikrobiyolojisinde metagenomik yaklaşımlar. Gıda, 48 (6), 1230 – 1243. |
| Arslan, A., & Yalçın, E. (2023). Pseudo-tahılların anti-besinsel bileşikleri ve azaltma yöntemleri. Gıda, 48(2), 347–359. |
| Bıçakcı, G., Türker, D.N., & Ertaş, E. (2023). Etlik piliç göğüs etinin marine edilmesinde bazı antioksidan içeren marinatların kullanımı. Gıda, 48(4), 861–871. |
| Gıda Mikrobiyolojisinde Güncel Konular Bölüm Adı: Gıda Mikrobiyolojisinde Kültüre Bağlı Moleküler Tanımlama ve Karakterizasyon Yöntemleri, Aydın, F., & Çakır, İ., 2023. Yayın Yeri:Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Editör: Karahan Çakmakçı Aynur Gül, Akoğlu Aylin, Basım sayısı:1, Sayfa sayısı:388, ISBN:978-625-393-424-8, Bölüm Sayfaları:83–101. |
| Gıda Mikrobiyolojisinde Güncel Konular Bölüm Adı: Gıda Kaynaklı Mikroorganizmaların Tespitinde Kültüre Bağlı Olmayan Moleküler Yöntemler, Aktepe, Y., & Çakır, İ., 2023. Yayın Yeri:Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Editör: Karahan Çakmakçı Aynur Gül, Akoğlu Aylin, Basım sayısı:1, Sayfa sayısı:388, ISBN:978-625-393-424-8, Bölüm Sayfaları: 63–82. |
| Gıda Mikrobiyolojisinde Güncel Konular Bölüm Adı: Bakteriyofajlar ve Gıda Uygulamaları, Acar Soykut Esra, Encu Ş.B, & Çakır İ., 2023. Yayın Yeri: Nobel Akademik Yayıncılık, Editör: Prof. Dr. Aynur Gül Karahan Çakmakçı Doç. Dr. Aylin Akoğlu, Basım sayısı:1, Sayfa sayısı:388, ISBN:978-625-393-424-8, Bölüm Sayfaları:287–316. |
| Non-thermal Food Processing Operations Bölüm Adı: Chapter Nine - Principles of high pressure processing and its equipment, Akdemir Evrendilek, G., 2023. Yayın Yeri: Woodhead Publishing, Editor(s): Seid Mahdi Jafari, Nantawan Therdthai, Basım sayısı:1, Sayfa sayısı:388, ISBN: 9780128187173, Bölüm Sayfaları: 301–318. |
| 2022 |
| Sarica, E., & Coşkun, H. (2022). Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk. Food Science and Technology International, 28(2), 157-168. |
| Evrendilek, G. A. (2022). High hydrostatic processing of marinated ground chicken breast: Exploring the effectiveness on physicochemical, textural and sensory properties and microbial inactivation. Food Control, 142, 109258. |
| Akdemir Evrendilek, G., Bodruk, A., Eker, M. E., & Acar, F. (2022). Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation. Food Science and Technology International, 10820132221096900. |
| Sanae, L., Evrendilek, G. A., Mouhcine, F., Hicham, K., Rabia, B., & Abdelhakim, E. O. L. (2022). Combined antibacterial effect of Origanum compactum and Mentha piperita (Lamiaceae) essential oils against ATCC Escherichia coli and Staphylococcus aureus. Vegetos, 35(1), 74-82. |
| Uzuner, S., Evrendilek, G. A., & Kurhan, S. Production of microalgae-derived exo-polygalacturonase for fruit juice clarification. Frontiers in Food Science and Technology, 22. |
| Evrendilek, G. A., Bulut, N., Atmaca, B., & Uzuner, S. (2022). Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks. Food Research International, 111954. |
| Evrendilek, G. A., Bulut, N., & Uzuner, S. (2022). Assessing Edible Composite Film Polymer from Potato Industry Effluent under High Hydrostatic Pressure and Its Antimicrobial Properties. CLEAN–Soil, Air, Water, 2100406. |
| Evrendilek, G. A. (2022). Influence of High Pressure Processing on Food Bioactives. In Retention of Bioactives in Food Processing (pp. 467-485). Springer, Cham. |
| Aydın, F., Özer, G., Alkan, M., & Çakır, İ. (2022). Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough. Food Microbiology, 107, 104081. |
| Kayacan Çakmakoğlu, S., Vurmaz, M., Bezirci, E., Kaya, Y., Dikmen, H., Göktaş, H., Demirbaş, F. Encu, B. Acar Soykut, E., Alemdar, F. Çakır, İ., M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker & & Dertli, E. (2022). Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. Preparative Biochemistry & Biotechnology, 1-10. |
| Arı, A., Ertürk Arı, P., Ermişer, D., Cındık, B., Yalçın, E., & Gaga, E. O. (2022). Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS). Biological Trace Element Research, 200(7), 3462-3473. |
| Arslan, A., Haros, C. M., Yalçın, E., & Güneş, A. (2022). Wet milling of buckwheat cultivars and some quality properties of the fractions. Food Science and Technology International, 28(4), 320-330. |
| Koláčková, T., Sumczynski, D., Minařík, A., Yalçin, E., & Orsavová, J. (2022). The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants, 11(5), 889. |
| Yüksel, Ç., Atalay, D., & Erge, H. S. (2022). The effects of chitosan coating and vacuum packaging on quality of fresh‐cut pumpkin slices during storage. Journal of Food Processing and Preservation, 46(3), e16365. |
| Günal-Köroğlu, D., Turan, S., & Capanoglu, E. (2022). Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility. Food Chemistry, 372, 130892. |
| Turan, S., Keskin, S., & Solak, R. (2022). Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodology. Journal of Food Science and Technology, 59(1), 65-74. |
| Günal-Köroğlu, D., Yılmaz, H., Turan, S., & Capanoglu, E. (2022). Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method. Food Bioscience, 102000. |
| Evran, S., Tayyarcan, E. K., Acar-Soykut, E., & Boyaci, I. H. (2022). Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms. Food and Environmental Virology, 14(1), 1-9. |
| Tayyarcan, E. K., Evran, S., Akin, P. A., Soykut, E. A., & Boyaci, I. H. (2022). The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus. LWT, 154, 112848. |
| Evran, S., Tayyarcan, E. K., Acar-Soykut, E., Guven, B., Durakli-Velioglu, S., & Boyaci, I. H. (2022). Investigation of phage and molasses interactions for the biocontrol of E. coli O157: H7. Canadian Journal of Microbiology, 68(1), 55-65. |
